Minor's Demi-Glace

Minor's Demi-Glace Reviews



Other Picture


Minor's Demi-Glace Feature

  • Just boil and whisk
  • Yields over 2 quarts
Minors Demi-Glace Sauce Concentrate is a velvety brown sauce made from reduced beef stock and accented with tomato, garlic and onion. Its delicate sheen enhances beef, poultry and vegetable dishes. Use as a base for Hunter, Madeira, and Peppercorn sauces. Make Marsala demi-glace by simply substituting Marsala wine for ¼ the amount of water called for in the recipe.


Visit Store Now !!

Detail Products

Detail Reviews




Mar 30, 2011 21:52:06

0 comments:

Post a Comment